Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato seekh kebab. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

In this video you will be amazed to watch how to make delicious and tasty potato seekh kabab an rabri kheer by hamida dehlvi.hamida dehlvi delivered you. Today I make chicken potato seekh kabab recipe. Today i will make ''POTATO SEEKH KABAB '' i hope u like it must try it and Drop ur love words in comment section F.

Potato Seekh Kebab is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Potato Seekh Kebab is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook potato seekh kebab using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Potato Seekh Kebab:

1. Prepare 2 potatoes boiled, peeled & mashed
2. Get 2 tbsp corn flour
3. Get 2 tbsp breadcrumbs
4. Get 1 onion finely chopped
5. Make ready 1 green chilli chopped
6. Prepare 1/4 tsp turmeric powder
7. Make ready 1/2 tsp red chilli powder
8. Take 1/2 tsp cumin powder
9. Make ready 1/2 tsp coriander powder
10. Get 1 tsp ginger garlic paste
11. Prepare To taste salt
12. Take 2 tsp chopped coriander leaves
13. Prepare As needed oil to shallow fry

Peel boiled potatoes and mash with a fork. Add in rice flour, chopped mint leaves, red Comments posted by users for Aloo Kay Seekh Kabab (Potato Seekh Kebab) recipe Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Finely grate the potatoes and rinse thoroughly with water. Squeeze out as much water as possible by squeezing the grated potato in a sieve or clean tea towel.

Instructions to make Potato Seekh Kebab:

1. Take all the ingredients (except oil) in a mixing bowl. Mix everything well and knead it to a soft dough.
2. Divide the dough into equal portions and give each portion of the dough a cylindrical shape. Then gently insert the skewers (presoaked in water) into them and refrigerate for at least 30 minutes.
3. Heat a grill pan or non-stick frying pan. Grease it with oil. Place the potato seekh kebab sticks over it and roast them on low flame. Flip them occasionally to roast all the sides until golden brown.
4. Remove and serve potato seekh kebab hot with tomato sauce or any chutney of your choice.

Seekh kebab actually means kebab on a skewer, made with minced meat mixed with few spices and formed into cylinders on skewers then grilled. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. Seekh Kebab is a popular Indian appetizer typically eaten with a side of green chutney. "Seekh" just means rods or "skewers." In most places, seekh is pronounced seek… like, hide and go seek kebab. These delicious seekh kababs with chicken or mixed vegetables too and besides serving them just like that with mint chutney you can also serve them wrapped up in a roti. Seekh Kebabs Recipe, Learn how to make Seekh Kebabs (absolutely delicious recipe of Full of juice and flavor, these kabab recipe is perfect as a starter for any dinner party.

So that’s going to wrap this up for this special food potato seekh kebab recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!