Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken biryani. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken biryani recipe with video & step-by-step photos. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals. Since then it has been much popular and is. to make, chicken biryani recipe, best biryani recipe, restaurant style biryani, dhaba stlye chicken biryani, indian biryani recipes, चिकन बिरयानी.

Chicken Biryani is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken Biryani is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken biryani using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chicken Biryani:

1. Make ready 1 1/2 kg chicken
2. Prepare 1 kg rice
3. Take 4 tbls biryani masala
4. Make ready 2 large onions
5. Get 4 medium tomatoes
6. Get 1 cup yoghurt
7. Prepare 1/4 cup lemon juice
8. Get 2 tbls chopped green chillies
9. Get 1 cup oil
10. Take Water as required
11. Get 2 cinnamon sticks
12. Get 4 green cardamom
13. Make ready 2 black cardamom
14. Take 1 tsp whole black pepper
15. Get 1 tsp cumin seeds
16. Get 1 tsp jaifal jalwitri powder
17. Prepare 2 tbls salt
18. Prepare 1/2 tbls garam masala
19. Take 4 green chillies halves
20. Prepare 2 lemon wedges
21. Take 2 tbls fresh mint leaves
22. Get Yellow food colour
23. Make ready 1/4 cup milk

Making a chicken biryani is a lengthy. Biryani is a classic Indian dish that is often served at weddings and celebrations. However, it is a common dish to occasionally be made at home for dinner. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new.

Instructions to make Chicken Biryani:

1. Wash and soak rice for half an hour before boiling. Wash chicken and put them in to bowl.
2. Peel and cut onions in thin slices. Heat up oil and fry onions in oil till brown.
3. Marinate chicken with yoghurt, biryani masala, green chillies, lemon juice and brown onions. Mix and marinate the chicken for an hour approximately.
4. Add water in large pateela, add salt, green cardamom, black cardamom, cinnamon sticks, cumin seeds and black whole pepper simmer the water and add soaked rice.
5. Cook rice till ¾ done. Strains the water from rice and set aside.
6. In a wok which we used to fry onions. Add chopped tomatoes cook for a minute then add marinated chicken.
7. Cook chicken till done. Gravy is not to be thick or nor to be thin.
8. First add half rice in the pateela and put all the chicken with gravy in on the rice then again spread remaining rice all over.
9. At last add lemon wedges, green chillies halves, fresh mint leaves and sprinkle garam masala over the rice.
10. Sprinkle yellow food colour and pour milk on the colour. Give dum for at least 20 minutes or till done.
11. Delicious Chicken Biryani is ready to serve with mint Raita.

Add the chicken and turn to coat. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today. I had never made chicken biryani before I decided to share this recipe.

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