Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, banga soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Banga Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Banga Soup is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook banga soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Banga Soup:

1. Prepare Raw banga
2. Prepare Beef
3. Prepare Fresh cat fish
4. Make ready Dry fish
5. Make ready Dry pepper
6. Get Banga spices
7. Take Crayfish
8. Take Knor
9. Prepare Salt

Steps to make Banga Soup:

1. Boil your banga and extract the juice, boil your beef and set aside - Wash your fresh fish with hot water to remove it's slimy substance, then season fresh fish, I usually do that like two hours before cooking it and place it the freezer to enable it absorb the spices
2. Pour banga juice into cooking pot and boil for some time, - Add meat and meat stock and allow to boil further - then add spices and dry pepper
3. At this stage it must have thickened a bit, reduce your heat, so that the soup won't dry up; add crayfish, be careful with crayfish so that it doesn't overpower the thirst of fresh fish, so I used little quantity.
4. Add your fresh fish and fish stock - Note: I boiled my fish before adding it to the soup cos I wanted the fish stock as well; Taste and adjust your seasoning. - If it has thickened to your desired consistency put off your heat.
5. Your banga soup is ready, serve with eba.

So that is going to wrap it up for this special food banga soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!