Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry falooda. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Strawberry Falooda is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Strawberry Falooda is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have strawberry falooda using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Falooda:

1. Make ready 1 packet Falooda mix
2. Take 1 litre milk
3. Prepare 1 glass water
4. Make ready 1 chopped apple
5. Make ready 1 bowl chopped grapes
6. Make ready 1 cup soaked sabja seeds
7. Prepare 1 bowl pomegranate seeds
8. Take 1 bowl chopped papaya
9. Take 3 tbsp chopped almonds and raisins
10. Get 3 tbsp rose rooh afza
11. Take 1 box strawberry ice cream as required

Steps to make Strawberry Falooda:

1. Boil milk in one big vessel. Keep boiling. Take one another vessel add Falooda mix in it add 1 glass water and dissolved it. Sugar sweetness and vermicelli already there. U need not add it again
2. Once milk gets boil add strawberry Falooda mix in it keep stirring for 10 minutes until it gets thick and get mixed in it and vermicelli must get cooked in it. Once get cool set in refrigerator for 30 minutes
3. Cut all fruits and dry fruit ready in a bowl. Take serving glass. Add chopped fruits one by one with the help of spoon. Papaya then apple set it. Add grapes then add pomegranate seeds then Add sabja seeds 1 spoon and spread it Add Falooda mix vermicelli. Add one scoop strawberry icecream. garnish with dry fruits and topping with rose rooh afza.. so here strawberry Falooda is ready to serve…

So that’s going to wrap it up with this exceptional food strawberry falooda recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!