Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, buttered corn & tuna ala pinoy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Buttered Corn & Tuna ala Pinoy is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Buttered Corn & Tuna ala Pinoy is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have buttered corn & tuna ala pinoy using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buttered Corn & Tuna ala Pinoy:

1. Get Century Tuna 1 can (155g)
2. Get Jolly Whole Corn 1 can (425g)
3. Prepare Cube butter
4. Make ready 1/4 cup minced Onion
5. Make ready Salt and Pepper

Steps to make Buttered Corn & Tuna ala Pinoy:

1. In medium heat, melt butter in a saucepan and sauté the onion until translucent.
2. Add tuna and wait until it turns to an appealing brown shade.
3. Add corn. Wait for it to simmer then sprinkle salt and pepper to taste. Ready to serve a minute after.

So that’s going to wrap this up with this exceptional food buttered corn & tuna ala pinoy recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!