Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken bog. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken bog is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken bog is something that I’ve loved my entire life.

Some say because it's thick and sticky, it's called bog. Others claim that the chicken gets bogged down in the rice. Chicken Bog is even served at restaurants in South Carolina along with other local favorites.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken bog using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken bog:

1. Prepare 1 (3 pound) chicken, quartered
2. Make ready 1 pound smoked sausage link
3. Take 1 cup chopped onion
4. Make ready 2 tsp seasoned salt
5. Make ready 1/2 cup (1 stick) butter
6. Prepare 2 tsp house seasoning (recipe to follow)
7. Take 1 tsp ground red pepper
8. Take 1 tsp ground black pepper
9. Get 3 bay leaves
10. Prepare 8 cups water
11. Make ready 3 cups raw white rice (I'll use brown)
12. Make ready House Seasoning:
13. Make ready 1 cup salt
14. Take 1/4 cup black pepper
15. Make ready 1/4 cup garlic powder

Chicken bog is a pilaf-style dish made of rice, chicken, onion, spices, and sausage. Chicken bog is a delicious chicken, rice and sausage dish, and it's very much a South Carolina Specifically, chicken bog is most popular in Horry County - the home of Myrtle Beach and Conway. A step by step cooking video of how to make some good ol chicken bog right in your own kitchen. Chicken bog is a pilaf dish made of rice and chicken.

Instructions to make Chicken bog:

1. House Seasoning: Mix ingredients together and store in an airtight container for up to 6 months.
2. Slice the sausage into 1/2-inch pieces. In a stockpot, combine the chicken, sausage, onion, butter, seasonings and bay leaves. Add the water, bring to a boil, cover, and cook at a low boil for 40 minutes.
3. Remove the chicken from the pot and let cool slightly. Pick the meat from the bones, discarding the bones and skin.
4. Add the rice to the pot and bring to a boil, stirring well. Boil for 10 minutes, then reduce the heat, cover the pot, and simmer for 10 minutes, or until the rice is done. Remove the bay leaves, and return the chicken to the pot.

Chicken bog is made different ways in different places, but it is perhaps found most often in the Pee Dee and Lowcountry regions of South. Chicken Bog is usually made to feed a big crowd. It is served in school cafeterias, at family reunions, and at various festivals. Actually, there is even a festival dedicated to this traditional Southern dish! Chicken Bog a regional recipe native to South Carolina, but it's most often found in Pee Dee and Making chicken bog starts with simmering a whole chicken with vegetables, herbs and spices until.

So that’s going to wrap it up with this special food chicken bog recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!