Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, gobhi pakoras. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend. Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). Hello , today we show u how to make Gobhi Pakora.

Gobhi Pakoras is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gobhi Pakoras is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gobhi pakoras using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gobhi Pakoras:

1. Take 1 Cauliflower medium sized florets
2. Make ready 1 tsp Salt or to taste
3. Get 1 tsp Ginger garlic paste
4. Take 1 tsp Cumin powder
5. Get 1 tsp Coriander powder
6. Take 1/2 tsp Turmeric powder
7. Make ready 2 tsp Red Chilli powder
8. Make ready 1 tsp Dry Mango powder or Amchur homemade
9. Get 2 Onions thinly sliced
10. Get 1/4 cup Rice Flour
11. Take 1/2 cup Gram Flour or Besan
12. Take 4-5 Green Chillies
13. Get 2 Sprigs Curry Leaves
14. Prepare as required Water
15. Take as required Oil for frying
16. Get 1 tsp Chat Masala

This pakoras are made with small florets of cauliflower dipped into a thick. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets. Here the florets are coated with chickpea flour and Indian spices and then deep. Gobhi Pakora Recipe, How To Make Gobhi Pakora Recipe.

Steps to make Gobhi Pakoras:

1. Mix all the ingredients mentioned in a bowl except the last four. Use water as required to a make thick but lumpfree batter. Keep aside well covered for at least 30 minutes.
2. Heat Oil in a large Kadai. Drop small portions of the batter in hot Oil. Deep fry on a medium-high heat until golden brown and done. Do them in batches of 2 or 3.
3. Remove them onto a paper towel. Now in the same Oil, after done with all the Pakoras, add Curry Leaves and whole Green Chillies. Serve them hot well garnished with these fried Curry Leaves and Green Chillies. Sprinkle some Chat Masala too. Enjoy to the last bite!

Learn the recipeGobhi pakora by vahchef. How to make Gobi Pakora: Wash Cauliflower and cut into pieces. Fry these pieces one by one till they turn golden brown. Serve hot Gobhi Pakora with green chutney. Gobi Pakora is one of the esteemed member of Indian pakora family.

So that’s going to wrap this up with this exceptional food gobhi pakoras recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!