Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, scottish shortbread. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scottish Shortbread is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Scottish Shortbread is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have scottish shortbread using 4 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Scottish Shortbread:

1. Prepare 1 lb butter softened
2. Take 1 cup sugar
3. Prepare 4-4 1/2 cups flour (approximately)
4. Make ready Pinch salt

Instructions to make Scottish Shortbread:

1. Cream butter and sugar
2. Sift flour and salt
3. Add about 4 cups of flour to butter mixture a 1/2 cup or so at a time mixing thoroughly between additions until dough forms a ball adding more flour as needed
4. Roll out into a rectangle or press evenly into a 9 by 12 baking pan (I use a glass baking pan)
5. About 1/2 to 3/4 inch thick, score with a knife into approximate 1 1/2 x 3 inch pieces and dock with a fork
6. Bake in a 325 Degree oven for 60 to 75 minutes until lightly browned
8. Cool in pan for 5 minutes and cut along score marks while still warm, remove from pan and cool on wire rack
9. Yield 24 biscuits

So that is going to wrap this up with this exceptional food scottish shortbread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!