Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, raw banana pakora. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Raw banana pakora is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Raw banana pakora is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook raw banana pakora using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raw banana pakora:

1. Make ready 1 Raw banana
2. Get 3/4 cup Besan
3. Get 2 tbsp Rice flour
4. Make ready 1/2 tsp Red chilli powder
5. Make ready 1/4 tsp Turmeric powder
6. Get Pinch Asafoetida
7. Make ready 1/4 tsp Ajwain
8. Prepare 1 tsp salt
9. Take 1/4 tsp Baking soda
10. Take As required Oil for frying

I am therefore sharing green raw banana pakora recipe (कच्चे केले के पकौड़े) in today's episode. It is made by dipping raw banana in the thick batter of singhara flour (water chestnut flour) flavored with. This South Indian Raw Banana Pakora recipe is a perfect snack recipe which can be coupled with a hot cup of coffee or tea. Prepared with the goodness of bananas, gram flour, rice flour.

Instructions to make Raw banana pakora:

1. Peel the skin of raw banana. Slice them slightly thick. Keep it in water.
2. Heat the oil in a pan on low flame.
3. Meanwhile in large mixing bowl take besan, rice flour, turmeric powder, hing, salt, red chilli powder, ajwain. Mix well.
4. Add enough water to make a smooth paste. Add baking soda. Mix well.
5. Wipe or pat dry these soaked slices. Dip banana slices into the batter. Coat with batter on both sides.
6. Gently put it in a pan. Deep fry on both sides till it becomes golden brown and crisp. Drain it on tissue paper.
7. Serve hot pakora with sauce or green chutney.

Raw Banana or Plantain Pakora is another delicious snack. These Raw Banana Pakoras are mostly served in south I have never seen raw banana pakoras being served in north indian restaurants. Find easy and basic steps of various recipes in this channel. Lets have a look to a new recipe. Rock salt - as per taste.

So that’s going to wrap it up for this exceptional food raw banana pakora recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!