Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my tuna salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

My Tuna Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. My Tuna Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Tuna Salad:

1. Get 2 cans tuna (in water)
2. Make ready 2 hard boiled eggs
3. Get 1 large stalk celery, diced (optional)
4. Get 2 tbsp sweet relish or diced dill pickles
5. Make ready 2 tbsp white onion (minced)
6. Get 2 tsp yellow mustard
7. Get 2 tsp dried parsley
8. Take to taste Salt and pepper
9. Get 1/2 tsp dried dill weed
10. Get 1/2 tsp celery seed
11. Make ready 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
12. Prepare 1 tsp lemon juice

Steps to make My Tuna Salad:

1. In a medium pot boil 2 large eggs.
2. Add drained tuna to bowl and gently break up large chunks.
3. Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
4. Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!

So that’s going to wrap this up with this special food my tuna salad recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!