Steps to Make Homemade Mutton Biryani | Satisfying Recipe | So Delicious !

Chase Leonard   27/05/2020 20:14

Mutton Biryani
Mutton Biryani

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mutton biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mutton Biryani is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mutton Biryani is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mutton biryani using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mutton Biryani:
  1. Get 1 kg rice
  2. Make ready 1 & half kg Mutton meat
  3. Take 1 cup oil
  4. Prepare 1 cup yoghurt
  5. Take 4 big tomatoes
  6. Make ready 4 big onion
  7. Take 6 green chillies
  8. Take leaves Coriander
  9. Prepare leaves Few mint
  10. Take 1 Tsp whole garam masala
  11. Prepare 2 bay leaves
  12. Take 1 pack Biryani masala
  13. Make ready 2 Tsp ginger garlic paste
  14. Prepare 1 tsp yellow food colour
Instructions to make Mutton Biryani:
  1. Soak rice in water for 45 min
  2. Cut onion& tomatoes into rings.
  3. In pan add oil, ginger garlic paste, & all whole garam masala spices saute it till aroma comes.
  4. Add onion & fry it till golden add Mutton pieces & fry for 5 min.
  5. Add tomatoes & biryani masala in it & add yougart & bhoonify it till oil separates add 2 cups water & cover the lid & cook till meat tender.
  6. In big pan fill half with water & when it boils add soaked rice in it add 4 Tsp salt & bay leaves & cook till 1 kaani rice it means you have to cook rice ehen you mashed with finger you have 1 grain in it..
  7. Then drain rice in big strainer..
  8. In big pan add half of rice then add prepared Mutton gravy over it then again cover it with rice sprinkle yellow food colour add green chillies, coriander leaves & mint leaves & out biryani on dum for 15 min on slow flame..
  9. Serve hot with raita.. enjoy

So that’s going to wrap it up for this special food mutton biryani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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