Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, okra soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.

Okra soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Okra soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook okra soup using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okra soup:

1. Prepare Grated okra
2. Get Seasonings and spices
3. Make ready Grinded scotch bonnet, onion and tomatoes
4. Make ready Beef
5. Prepare 2 tbspoon palm oil

Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Okro soup is usually eaten with fufu but I make mine so thick and love to eat a bowl by itself. Okra soups became signature and staple dishes throughout the South. It is hard to know where the family tree starts and where it stops.

Instructions to make Okra soup:

1. Bring pot to heat, add beef, add 1 litre water, seasonings and spices and sliced onion, stir and cover for 5 mins
2. Add grinded scotch bonnet, onion and tomatoes and stir.
3. Add palm oil and cover for 10 mins
4. In low heat, Add 1 tspoon of grinded potash and add okra, whisk and leave for 5 mins.

Some varieties of Kentucky burgoo and the Brunswick stew of. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro! See Recipe For Okra Soup ». Okra is often boiled or fried and served as a simple side in soul food restaurants, but in Charleston it often comes as a luscious vegetable soup with tomatoes, onion, and.

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