Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moringa pumpkin khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moringa Pumpkin khichdi is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Moringa Pumpkin khichdi is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook moringa pumpkin khichdi using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moringa Pumpkin khichdi:

1. Prepare 1 cup moringa leaves
2. Prepare 1 cup rice
3. Make ready 1/2 cup red lentils (Masoor dal)
4. Take 1/2 cup yellow pigeon peas(arhar dal)
5. Make ready 1 cup chopped pumpkin
6. Make ready 2 tomatoes (big sized)
7. Make ready 2 dried red chillies
8. Make ready 2 green chillies
9. Get 1 tsp cumin seeds
10. Get 1 tsp mustard seeds
11. Get 1/4 tsp asafoetida(hing)
12. Take 1/2 tsp turmeric powder
13. Get 1 tsp red chilli powder
14. Make ready 1 tsp coriander powder
15. Get 1 tsp Sambhar masala
16. Get to taste Salt
17. Prepare 2 tbsp ghee
18. Take 5 cups water

Instructions to make Moringa Pumpkin khichdi:

1. Wash the moringa leaves 2-3 times.Also wash and soak the rice and lentils.Heat a heavy bottom pan,add ghee.Add cumin,mustard seeds,asafoetida,dried red chillies and saute for a while. Then add chopped pumpkin and green chillies.
2. Add moringa leaves,saute it then cover and cook for 5 minutes.
3. Add dry spices along with salt mix well.Add chopped tomatoes then add soaked rice and lentil.
4. Mix every thing properly then add water.As water comes to boil cover it and cook for 20 minutes. This Delicious khichdi can be eaten as a complete meal with curd or any chutney.

So that is going to wrap it up with this exceptional food moringa pumpkin khichdi recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!