Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker pepper steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Pepper Steak is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Pepper Steak is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow cooker pepper steak using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Pepper Steak:

1. Take 1.5 lbs. Beef strips green bell pepper 1 red bell pepper, white
2. Get 1/2 cup water 2 beef bouillon cubes 1 Tbsp. cornstarch
3. Prepare 3 Tbsp. soy sauce ¼ tsp. ground ginger ¼ tsp. garlic powder
4. Prepare 1/4 tsp. black pepper 2 tsp. brown sugar

Steps to make Slow Cooker Pepper Steak:

1. Place the beef, bell peppers and onions in a 4-quart or larger slow cooker. - - Set aside.
2. Add ¼ cup of the water in a glass, drop the beef bouillon cubes into in and microwave for 60 seconds, stir the bouillon cubes until the dissolve in the water.
3. In a small bowl combine the other ¼ cup water (make this cold water), and the cornstarch, soy sauce, ginger, garlic powder, black pepper, and brown sugar, whisk until the cornstarch dissolves.
4. Add the hot beef bouillon water to this mixture and stir.
5. Now pour this sauce over the beef, peppers and onions in the slow cooker.
6. Cover and cook on LOW for 5 hours. - - Serve over steamed rice 🍚

So that’s going to wrap this up with this special food slow cooker pepper steak recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!