Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry clams in ginger spring onion. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir Fry Clams in Ginger Spring Onion is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Stir Fry Clams in Ginger Spring Onion is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:

1. Prepare Clams
2. Take slices Ginger cut
3. Take 2 inches Spring onion cut
4. Prepare Shallots
5. Make ready Sauce ingredients
6. Make ready 1 tbsp oyster sauce
7. Make ready 1 tbsp soy sauce
8. Take 1 tsp dark soy sauce
9. Make ready 1 tsp sesame oil
10. Make ready 1 tbsp Shaoxing wine
11. Make ready 1/2 tsp salt
12. Take 1/2 tsp sugar
13. Get Corn starch solution
14. Get 1/2 cup water

Steps to make Stir Fry Clams in Ginger Spring Onion:

1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.

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