Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken breast in mustard sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Breast in Mustard Sauce is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Breast in Mustard Sauce is something which I have loved my entire life.

Easy recipe for chicken breasts with a quick mustard cream sauce! Boneless Skinless Chicken Breasts are a staple in my house. Easy to make and inexpensive, we have them at least once a week.

To begin with this particular recipe, we must prepare a few components. You can have chicken breast in mustard sauce using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast in Mustard Sauce:

1. Get 2 tbsp butter
2. Get 1 lb chicken breast
3. Get 1/4 cup finely chopped onion
4. Take 2 tbsp white cooking wine
5. Get 1 cup heavy whipping cream
6. Prepare 2 tbsp mustard
7. Make ready 1/2 cup parmesan cheese
8. Prepare 2 tbsp parsley

Juicy and flavorful chicken breasts cooked in the most delicious honey mustard sauce. It's the perfect healthy, flavorful weeknight dinner. Chicken breasts smothered in a creamy mustard sauce. This dish is unbelievably quick and easy!

Instructions to make Chicken Breast in Mustard Sauce:

1. Heat margarine in 10 inch skillet over medium heat
2. Add chicken breast cook 12 to 14 minutes
3. Flip chicken every 6 minutes
4. Remove chickens and reserve
5. Add onions and wine to skillet bring to a boil
6. Cook and stir in whipping cream parsley and mustard
7. Cook and stir over medium heat 5 minutes. Add Parmesan cheese
8. Add chicken cook until hot
9. Salt and pepper to taste

Remove breasts and blot on paper towels. Return skillet to stove and add mustard and crème fraîche mixture and chicken broth. Whisk together to make a thin sauce and bring to a gentle simmer. Whisk together and bring to a boil on high heat. Dip the chicken in the Large eggs and then into the mixed breadcrumbs, minced nuts and seasoning.

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