Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tofu with spring onion. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu with Spring Onion is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Tofu with Spring Onion is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook tofu with spring onion using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tofu with Spring Onion:

1. Get Hard pressed tofu or Japanese tofu
2. Make ready Few stalks of spring onion
3. Make ready 2 pcs shallots diced
4. Make ready 3 cloves garlic diced
5. Prepare 2 slice ginger minced
6. Prepare 2 tbsp soy sauce
7. Prepare 1 tsp Shaoxing wine (optional)

Instructions to make Tofu with Spring Onion:

1. Cut pressed tofu into preffered rectangle pcs or Japanese tofu into 2 cm thick each. Fry tofu in medium heat until golden brown and set aside.
2. Stir fry the spring onions, ginger, garlic and shallots until aroma and pour in Shaoxing wine. Caution, flame may surface on the wok!
3. Add in the fried tofu and add in soy sauce and let the tofu absorb the soy sauce both sides for about 2 mins and serve.

So that is going to wrap it up with this exceptional food tofu with spring onion recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!