Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kale barley bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kale Barley Bowl is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Kale Barley Bowl is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have kale barley bowl using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kale Barley Bowl:

1. Make ready 1/2 cup Barley, uncooked
2. Prepare 1/2 bunch Kale
3. Take 1 packages Extra-firm tofu, pressed
4. Take 1/3 head Cauliflower
5. Take 1/4 cup Hummus

Instructions to make Kale Barley Bowl:

1. Preheat an oven to 400°F. Chop the cauliflower into small florets and the tofu into 1/2-inch cubes. Roast both on a sheet for about 40 minutes, until golden.
2. Cook the barley according to package directions.
3. Steam the kale in a steamer for about 5 minutes.
4. Combine all ingredients in a bowl, season to taste.

So that is going to wrap this up with this exceptional food kale barley bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!