Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, pan-seared chicken breast. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pan-seared Chicken Breast is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Pan-seared Chicken Breast is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pan-seared chicken breast using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-seared Chicken Breast:

1. Make ready 1 packages Boneless Chicken Breast or Thighs
2. Prepare 1 small onion
3. Make ready 1 EVOO (extra virgin olive oil)
4. Prepare 1 each Green, red, & yellow Bell Peppers
5. Take 1 salt & pepper to taste

Steps to make Pan-seared Chicken Breast:

1. preheat skillet to medium heat. Then add EVOO.
2. After cleaning & preparing meat, season with sea salt & black pepper. You can use Lawry's seasoned salt as well. You may also add a dash of herbs like Parsley or cilantro.
3. By now, if you moved quickly with seasoning, your skillet should be ready. Place chicken in pan. Brown on both sides. Turn down heat (just a lil) add sliced peppers and onions. Cover & let simmer until done.
4. This will be great with rice!

So that is going to wrap this up for this special food pan-seared chicken breast recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!