Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meatball sub homecook style. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meatball Sub Homecook style is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Meatball Sub Homecook style is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Homecook style:

1. Make ready 1 quart leftover sauce, swiss chicken pattie atop linguine
2. Prepare 1 pound beef meatballs
3. Get 4 hotdog buns
4. Get 4 tablespoons butter softened
5. Take 4 slices swiss cheese
6. Prepare 1/2 cup grated Parmesan cheese for sauce
7. Prepare 4 tablespoons grated Parmesan cheese for topping
8. Get 4 tablespoons shredded sharp cheddar cheese
9. Get 2 tablespoons sugar for sauce

Steps to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
3. Add the meatballs swiss cheese and a little more sauce.
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

So that is going to wrap it up for this special food meatball sub homecook style recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!