Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vegan biscuits. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegan Biscuits is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vegan Biscuits is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vegan biscuits using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Biscuits:

1. Take 2 cups AP flour
2. Take 2 tsp baking powder
3. Make ready 1/2 tsp salt
4. Get 1 tsp sugar
5. Take 1/2 cup solid coconut oil
6. Get 1 cup milk (I use cashew milk)

Instructions to make Vegan Biscuits:

1. Preheat oven to 450°F
2. Blend dry ingredients, add coconut oil and blend until crumbly with fork or pastry blender.
3. Add milk and stir (do not over stir)
4. Flour a clean, dry surface. Press out dough 1inch thick and cut.
5. Cover baking sheet in parchment paper and arrange biscuits.
6. Bake 8-12 minutes or until golden
7. Cool on wire rack. Once completely cooled, store in an air tight container.
8. For a more traditional biscuit, use softened butter in place of the coconut oil.

So that is going to wrap this up with this exceptional food vegan biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!