Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, salt-and-pepper fried chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish.

Salt-and-Pepper Fried Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Salt-and-Pepper Fried Chicken is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salt-and-Pepper Fried Chicken:

1. Make ready 750 grams chicken drumsticks/thigh
2. Take 3 garlic cloves, minced (I use garlic press)
3. Take 1 teaspoon salt
4. Prepare 1/4 teaspoon ground white pepper
5. Make ready 1/2 teaspoon sesame oil
6. Prepare Frying oil
7. Make ready For the salt and pepper mixture :
8. Get 3 garlic cloves, finely chopped
9. Take 3 dried chilies, finely chopped
10. Make ready 3 green onion/scallion, thinly sliced
11. Take 1/8 teaspoon salt
12. Take 1/8 teaspoon sugar
13. Prepare 1 teaspoon ground white pepper
14. Get 1/2 tablespoon dried shrimp, soaked until soften then finely minced
15. Take 1 tablespoon oil

Add fried chicken and give it quick toss with aromatics. Sprinkle salt and pepper mixture and toss until evenly coated. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt.

Instructions to make Salt-and-Pepper Fried Chicken:

1. Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
2. Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
3. In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.

Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different. The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables. In this article, I want to share with you how to produce the glass shattering crispiness exterior with the correct frying methods Mix the salt, white pepper powder, and five-spice powder and toast in a pan over low heat until fragrant. Sprinkle the seasonings on the fried. This Salt and Pepper Chicken is a staple at our house because it's an easy protein that we use to create different kinds of meals.

So that is going to wrap it up for this special food salt-and-pepper fried chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!