Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, canned tuna, japanese brown rice kimbap. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Canned Tuna, Japanese Brown Rice Kimbap is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Canned Tuna, Japanese Brown Rice Kimbap is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:

1. Prepare 1 canned tuna
2. Get sheets Nori
3. Make ready Ripe Mango
4. Get Japanese Brown Rice
5. Take Japanese Mayo
6. Prepare Cane vinegar
7. Get Sugar and salt (1 tsp each)
8. Make ready Cucumber

Instructions to make Canned Tuna, Japanese Brown Rice Kimbap:

1. Cook the brown rice then add the vinegar with salt and sugar mixture.
2. Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo

So that’s going to wrap this up for this special food canned tuna, japanese brown rice kimbap recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!