Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, amala with dry okro soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thanks for joining me in this video! In this video, I show you how to cook a common Nigerian cuisine: Amala and Okra! It's LOW CARB AND KETO FRIENDLY!

Amala with dry okro soup is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Amala with dry okro soup is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have amala with dry okro soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Amala with dry okro soup:

1. Take 3 cups Amala powder
2. Prepare 3 cup hot water
3. Get The soup
4. Take Dry okro powder
5. Make ready Red pepper,scotch bonnet and onions
6. Make ready Palm oil
7. Prepare Ginger,garlic, nutmeg
8. Prepare 4 maggi cubes,2zabuwa cubes,1sachet onga and 1teaspoon larsor sea
9. Take Daddawa
10. Take Dried fish and boiled meat

Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables. Do you know how to prepare it so that the vegetables look yummy in the plate? Add the soaked stockfish and dry fish to the cooked shaki. The length of time it will take to cook shaki depends on the cooking appliance utilized. Àmàlà is a local indigenous Nigerian food, native to the Yoruba ethnic group in the western states of the country.

Steps to make Amala with dry okro soup:

1. Place a pot on fire add 4cups of water cover and allow to cook,den before it boil in a clean container sieve ur Amala powder
2. Wen it boils reduce the boiling water 1cup den sprinkle the Amala powder gradually using a wooden stick mix in fast moves to avoid lumps until smooth den add to it quarter amount of d hot water u reduced, cover and allow to cook for five minutes
3. Take off when it is well cooked use white leather and mould it to ur desired shape
4. For the soup: place ingredients ready for use,grind kayan Miya put in a pot add 1cooking spoon Palm oil and place on fire,den grind ginger, nutmeg,garlic and daddawa all together
5. Add the seasonings to d cooking pot and add ur required water cover and allow to cook,wen it boils add ur grind ginger, nutmeg,garlic and daddawa stir and add ur fish,and meat,allow to cook for 30mnts
6. Lower the heat and Use ur whisker by adding d okro powder gradually and mix well cover and allow to cook for 3mnts
7. Serve

It is made out of yam and/or cassava flour, or unripe plantain flour. Okro soup (okra soup) is a delicious West African soup popularly eaten in Nigeria. Enjoy okro soup with fufu dishes for a hearty meal! This soup is so deliciously satisfying and loaded with proteins and healthy fat, you will not be able to stop eating it. Okro soup is popular in some West African countries.

So that’s going to wrap it up for this special food amala with dry okro soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!