Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatball, carrot, and onion soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meatball, Carrot, and Onion Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Meatball, Carrot, and Onion Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meatball, Carrot, and Onion Soup:

1. Get 24 ounces beef meatballs
2. Make ready 1/2 pound Carrots
3. Make ready 1 large onion
4. Prepare 2/3 stick butter
5. Make ready 1-1/2 quarts chicken broth
6. Make ready 1/2 teaspoon ground black pepper
7. Make ready 1/2 teaspoon kosher salt
8. Prepare 1 teaspoon granulated garlic powder
9. Make ready 2 cup shredded Monterey jack cheddar cheese
10. Get To taste crushed red pepper flakes, optional
11. Prepare 1-1/2 tablespoon tomato paste

Steps to make Meatball, Carrot, and Onion Soup:

1. Slice the Carrots and onions.
2. Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
3. After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
4. Add the broth and bring to a boil. Allow to cook 7 minutes.
5. Shred the cheese.
6. Add the tomato paste. Simmer 7 minutes.
7. Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!

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