Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spicy fried noodles - cantonese style. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy Fried Noodles - Cantonese style is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spicy Fried Noodles - Cantonese style is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spicy fried noodles - cantonese style using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Fried Noodles - Cantonese style:

1. Prepare 1 tsp dark soy sauce
2. Make ready 1 tsp fish sauce
3. Take 1 tsp honey
4. Prepare 1/4 tsp white pepper
5. Make ready 1/4 tsp sesame oil
6. Take 1 noodles (egg or rice vermicelli)
7. Take 1 small onion
8. Prepare 4 spring onions
9. Prepare 1 celery stalk
10. Take 1/2 carrot
11. Make ready 2 cloves garlic
12. Prepare 1/2 chili
13. Take 1 bamboo shoots
14. Make ready 2 tbsp olive oil, extra virgin

Instructions to make Spicy Fried Noodles - Cantonese style:

1. Prepare the sauce. Add soy sauce, sesame oil, honey, fish sauce, and white pepper together. Set aside.
2. Soften noodles. Heat 1 tbsp olive oil in wok and spread the softened noodles thinly. Important: use a fork or chopsticks to keep the noodles from clumping into a big ball. After two minutes, set aside.
3. Heat second tbsp olive oil to fry garlic, onion, spring onion and chilli. After a minute add the carrot, celery, and bamboo. Add a a few tablespoons of water and steam with a lid/cover for 3 min. Make sure it doesn't burn.
4. On high heat, add the fried noodles and the pre-mixed sauce. Fry until everything is coated, liquid is gone, and noodles are the desired texture.
5. If you want to add sprouts. Add them at the end so they are heated up but still crunchy.

So that is going to wrap it up for this special food spicy fried noodles - cantonese style recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!