Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, butternut squash croquettes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

On a sheet tray, toss the butternut squash with the olive oil, salt, and pepper. Sweet butternut squash and lots of sweet fall spices. This is a fun new twist to a classic potato dish.

Butternut Squash Croquettes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Butternut Squash Croquettes is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut squash croquettes using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Croquettes:

1. Prepare 1 butternut squash (small one about 600 g)
2. Prepare 20 g butter
3. Make ready 1/2 teaspoon salt
4. Make ready 1/4 teaspoon Nutmeg
5. Get 4 tablespoon Flour and more for dusting
6. Get As needed Breadcrumbs or panko
7. Make ready 1 Egg, beaten

Crispy on the outside and naturally sweet and savory on the Kabocha is naturally sweet, much sweeter than butternut squash or sweet potatoes. Butternut Squash Croquettes - these healthy baked veggie fritters are a delicious appetizer or Try this easy cauliflower and cheese croquettes recipe on Drizzle and Dip, a South African food stylist. I was initially going to make this a "Squash Week" before I realized there are no less than a gazillion types of squash, and they all deserve their own ingredient spotlight. Butternut squash keeps for a very long time.

Instructions to make Butternut Squash Croquettes:

1. Peel and cut butternut into cubes. Steam butternut about 10~12 minutes.
2. Add butter, salt, nutmeg and mash butternut in a bowl!
3. Form mashed butternut into 10-12 balls. If it's too soft or wet, add some more flour.
4. Dust each ball with flour.
5. Dip the balks into the beaten egg. Roll in bread crumbs.
6. Fry your butternut croquettes in hot oil until golden brown.
7. When it turns this color, you can eat!
8. Here you are!

I bought at one of the last farmers markets back in I would have never thought to make the pureed squash into croquettes, but it could be worth a shot. Butternut squash is loaded with vitamin A, potassium, fiber, and magnesium. You will also need the following ingredients: Butternut squash. Peeling and chopping butternut squash is a pain. Scoop the squash and potato flesh into a large bowl and mash well.

So that’s going to wrap it up with this exceptional food butternut squash croquettes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!