Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, cheddar onion and leek soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Jamie Oliver's English onion soup recipe uses a variety of different onions, and includes sage and Cheddar cheese to make it extra special. Grate over some of the Cheddar and drizzle over a little Worcestershire sauce. Dress your reserved sage leaves with some olive oil and place one on top of.

Cheddar Onion and Leek Soup is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cheddar Onion and Leek Soup is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Onion and Leek Soup:

1. Get 1 tablespoon Worcestershire sauce
2. Prepare 2 large white onions
3. Make ready 2 leeks
4. Get 3/4 quart beef broth
5. Make ready 1 teaspoon ground sage
6. Take To taste salt and ground black pepper
7. Make ready 2/3 stick butter salted
8. Make ready 1 cup shredded cheddar Monterey jack cheese

However it is VERY oniony; I made it for dinner and was still tasting onion at lunch the next day. If I made it again I would either double the chicken or halve the onion soup mix. When your onions and leeks are lovely and silky, add the stock. Feel free to push and dunk the bread into the soup a bit.

Steps to make Cheddar Onion and Leek Soup:

1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
2. Peel and slice the onion. Heat the butter and add the leeks and onions.
3. Add the seasonings mix and sauté for 10 minutes.Then add the broth.
4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy

Sprinkle with some grated Cheddar and drizzle over a little Worcestershire sauce. This post may contain affiliate links. The key to this soup is taking your time to properly caramelize the onions before adding the wine or stock. I like to get those onions all golden and soft before adding in the leeks, shallots or garlic. Begin by trimming the leeks, discarding the tough outer layer.

So that’s going to wrap it up for this special food cheddar onion and leek soup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!