Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yellowfin ahi tuna with asparagus sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Yellowfin Ahi Tuna With Asparagus Sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Yellowfin Ahi Tuna With Asparagus Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have yellowfin ahi tuna with asparagus sauce using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yellowfin Ahi Tuna With Asparagus Sauce:

1. Prepare 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
2. Take Asparagus sauce
3. Make ready 1 bunch Asparagus stems trimmed
4. Get 2 clove Minced garlic
5. Get 1/2 each Juice of lemon
6. Get 1 Handful parsley stems removed

Instructions to make Yellowfin Ahi Tuna With Asparagus Sauce:

1. Lightly steam asparagus until tender. If you don't have a steamer, you can do so stove top by following my step by step guide listed in my recipes.
2. Combine parsley, asparagus, garlic and lemon juice in blender.
3. Blend until desired consistency.
4. In the meantime, sear the ahi tuna approximately 2 minutes on each side. Then drizzle with asparagus sauce. Garnish with lemon twists and parsley.
5. Your tuna should still be raw at center.

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