Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khatta meetha pumpkin. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

chatpata pumpkin recipe Please Like, Subscribe, comment and hit the bell icon Hi everyone I'm shabeena welcome to my channel. Khatta meetha kaddu Recipe with step by step photos - this sweet sour pumpkin is one of the easiest sabzi recipe that is made with kaddu or pumpkin. In hindi Khatta means sour and Meetha mean sweet. khatta Meetha Kaddu- Sweet and sour pumpkin (kaddu) sabzi is a specialty of Rajasthan and Uttar pradesh.

Khatta meetha pumpkin is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Khatta meetha pumpkin is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have khatta meetha pumpkin using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Khatta meetha pumpkin:

1. Make ready 250 gms yellow pumpkin
2. Get 1/2 tbsp jeera / cumin seeds
3. Get To taste salt
4. Get 1/4 tsp red chilli powder
5. Take 1/2 tsp turmeric powder
6. Prepare 1 tsp coarinder powder
7. Take 1 onion pureed
8. Take 2 tomato pureed
9. Make ready 1 tsp Garlic paste
10. Make ready 2 green chillies
11. Prepare 2 tsp amchur powder
12. Take 2 tsp jaggery
13. Prepare As required Oil

What makes this pumpkin sabzi unique is the combination of sweet and savory. Khatta Meetha Petha or sweet and sour yellow pumpkin sabzi is a quick, easy side dish which do not require an elaborate preparation. The fennel seeds and peppercorns compliment the sweetness of the. The pumpkin pieces should get mashed.

Steps to make Khatta meetha pumpkin:

1. Heat the kadhai put oil.add jeera Stir it.
2. Sauté the Onions puree until golden. - Add the Garlic Paste. Cook for 2 minutes. - Add the Tomatoes puree & the Green Chilies. Cook covered over medium heat until mushy.
3. Add sliced pumpkin stir it.
4. Add chilli powder salt and coriander powder and salt to taste.
5. Add 1/2 cup water and cook in medium flame till it cooks.
6. Add amchur powder and jaggery and Cook till it gets dry. Serve as fasting best recipe as it's green vegetable good for digestion and keep the stomach full for long.

This dish is called as khatta meetha kaddu. This last year when I got to spend a whole lot of time with Ammi (mom), I was reintroduced to pumpkin, a vegetable I loathed in savory preparations as a child and never quite embraced into adulthood. Khatta Meetha Kaddu recipe: Try this Khatta Meetha Kaddu recipe, or contribute your own. stir and cover the pan and simmer the pumpkin pieces till they are softened and cooked well. Photo about Khatta Meetha Kaddu, Punjabi sweet sour pumpkin with fenugreek seeds. Khatta Meetha Baingan (Sweet and Sour Eggplant Curry).

So that is going to wrap this up with this exceptional food khatta meetha pumpkin recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!