Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pad kee mao shrimp. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pad Kee Mao shrimp is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pad Kee Mao shrimp is something that I’ve loved my whole life. They are nice and they look wonderful.

Thai drunken noodles or Pad Kee Mao is one of the popular Thai dishes, extremely aromatic and flavorful. This is a noodle stir fry dish, while making the. This page is also available in: Thai.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pad kee mao shrimp using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pad Kee Mao shrimp:

1. Prepare 2 tbsp oyster sauce
2. Get 1 tbsp fish sauce
3. Make ready 1 tbsp brown sugar
4. Make ready 1/4 cup water
5. Make ready 1 chili
6. Get 1 tsp ground ginger
7. Get 1 carrot
8. Take 3 spring onions
9. Get 1 small onion
10. Make ready 1 celery stalk
11. Make ready 3 cloves garlic
12. Make ready 1 bamboo shoots
13. Prepare 1 moist wood ear mushrooms
14. Prepare 1 precooked shrimp
15. Get 1 tbsp sesame oil
16. Prepare 1 vermicelli rice noodles

Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants. Other Variations and Adaptations: Add more vegetables: yellow squash, broccoli, baby corn, etc. Swap out the protein: shrimp, tofu, beef, chicken. Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand!

Instructions to make Pad Kee Mao shrimp:

1. Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse.
2. Heat sesame oil and brown garlic for 30 sec. Add onion.
3. After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!
4. Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone.
5. Turn off heat and add shrimp. Stir until heated and covered.

Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. Pad Kee Mao is a traditional Thai dish with ground pork, wide rice noodles and plenty of fresh basil. Doused in a sauce typical of thai cuisine which is perfectly balanced with heat, tanginess and sweetness - Coming from thai chiles, rice wine vinegar and sweet soy sauce. Drunkard's noodles (pad kee mao/kuai-tiao phat khi mao) from the book Simple Thai Food: Classic Recipes from the Thai Home Kitchen by Leela Punyaratabandhu. It's a delicious shrimp and noodle stir-fry drenched in savory, spicy sauce.

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