Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet potato and peach slow cooker desert or pie filling. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet potato and peach slow cooker desert or pie filling is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sweet potato and peach slow cooker desert or pie filling is something which I have loved my entire life. They’re fine and they look wonderful.
This slow-cooker version of sweet potato casserole is a problem solver! During holiday dinner time, oven space becomes especially precious. You might be juggling turkey and pies, with no room for your favorite sweet potato side dish.
To get started with this recipe, we have to first prepare a few components. You can cook sweet potato and peach slow cooker desert or pie filling using 10 ingredients and 2 steps. Here is how you cook it.
If you'd rather use a different fruit, you can substitute peach or other pie filling for. Pressure cooker sweet potatoes come out perfectly every time; use them for lunches or weeknight dinners. We eat lots of sweet potato recipes around A little skeptical, we threw in the raw sweet potatoes…and poof! Out came perfectly moist sweet potatoes with little effort and faster than an oven!
Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Place the lid on the slow cooker and cook. Put peach pie filling in slow cooker.
So that’s going to wrap it up for this exceptional food sweet potato and peach slow cooker desert or pie filling recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!