Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Called "咕嚕肉" or "goo lou yok" in Cantonese dialect, this recipe is very pleasing to the palate because of the flavorsome sweet and sour sauce—the sweetness from sugar plus the tangy ketchup and sharp rice. Sweet and sour pork is arguably one of the most popular Chinese dishes in the United States, but as with most classic dishes, it's difficult to find a go-to The pork is coated and fried until crispy, with tons of nooks and crannies that catch the sweet and sour sauce.

Sweet and Sour Pork is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sweet and Sour Pork is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook sweet and sour pork using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Pork:

1. Prepare 8 oz lean pork
2. Get 1 garlic clove, smashed
3. Prepare 1⁄2 green pepper, cut into bite-sized pieces
4. Get 1⁄2 onion, cut into bite-sized pieces
5. Get 2 small tomatoes cut into wedges
6. Take 8 oz canned pineapple chunks, drained, reserving liquid
7. Take As needed Oil for deep frying and for stir-frying. I use Peanut Oil
8. Get marinade
9. Get 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
10. Get 1 tbs soy sauce
11. Get 1 tbs rice wine vinegar
12. Make ready 2 1⁄2 tbs cornstarch
13. Take Cornstarch for dredging the pork
14. Get sauce
15. Make ready 3 tbs rice wine vinegar
16. Get 2 tbs brown sugar
17. Take 1 tsp tomato paste. I use the type in a tube
18. Make ready 1 tbs ketchup
19. Take 1 tsp Worcestershire sauce
20. Make ready 2 tsp soy sauce
21. Make ready reserved pineapple juice
22. Make ready 2 tsp cornstarch

Its characteristic orange-red color comes from ketchup, which makes it especially appealing to kids and. Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer. In a separate bowl, mix all the.

Steps to make Sweet and Sour Pork:

1. Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
2. Just before cooking the vegetables, refry the pork @410f until lightly browned
3. Mix sauce ingredients
4. Put some oil in a wok and stir fry garlic until brown; remove
5. Add green pepper and onions and stir fry until tender-crisp
6. Add sauce mixture and stir until thickened
7. Add pork, tomato, pineapple, and heat. Serve over rice

Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup. Heat a separate pan then pour-in the sweet and sour sauce ingredients. If you order sweet and sour pork from a Chinese restaurant, then you might remember that the pork is often heavily fried in oil before tossing with the sauce. In this recipe, the pork is fried in a very small amount of oil.

So that is going to wrap it up with this special food sweet and sour pork recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!