Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pumpkin crunch cake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Pumpkin Crunch Cake. Pumpkin Crunch Cake. this link is to an external site that may or may not meet accessibility guidelines. This pumpkin crunch cake recipe is one of the best pumpkin recipes out there!

Pumpkin Crunch Cake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pumpkin Crunch Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin crunch cake using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Crunch Cake:

1. Take 1-15 OZ can pumpkin puree
2. Prepare 1-12 OZ can evaporated milk
3. Take 4 eggs
4. Take 1 1/2 cups sugar
5. Prepare 2 tsp pumpkin pie spice
6. Prepare 1 tsp salt
7. Take 1/2 ish box of yellow cake mix
8. Make ready 1 Cup pecans
9. Take 1 Cup (2 sticks) melted butter

This post is sponsored by Fisher® Nuts. This pumpkin crunch cake recipe is so good that my entire family looks forward to fall all year just to have a This pumpkin crunch cake recipe is one that my mom has been preparing as a part of our. Anyway, I've shared this Pumpkin Crunch Cake recipe in the past, but I made it again last week and took new pictures. It just confirmed my belief that this pumpkin cake is somehow, magically.

Instructions to make Pumpkin Crunch Cake:

1. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non stick spray.
2. In a large bowl beat together pumpkin, milk, eggs, sugar, and spices until well combined. Pour into prepared dish.
3. Sprinkle the top with yellow cake mix. I used half a box but if you prefer a more cake like texture you can use more.
4. Sprinkle with chopped pecans.
5. Pour the melted butter evenly over the top.
6. Bake for 60-70 minutes (I did 70) or until the top is lightly browned and the custard is set.
7. Serve warm or cold with ice cream (optional). Store in the refrigerator.

This is another easy recipe for you! Pumpkin Crunch Cake starts with a box cake and a few simple ingredients to transform a cake mix to an original creation! Pumpkin Crunch Cake is the easiest way to serve pumpkin pie to a crowd! A rich layer of pumpkin pie is topped with pecans and a simple yellow cake streusel for the perfect fall dessert! Pumpkin Crunch Cake is the perfect Thanksgiving dessert for a crowd that can be made in minutes and is a great alternative to traditional pumpkin pie.

So that is going to wrap it up with this exceptional food pumpkin crunch cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!