Step-by-Step Guide to Prepare Award-winning Bacon wrapped, stuffed Chicken Breast | Satisfying Recipe | So Delicious !
Ian Jordan 15/10/2020 18:49
Bacon wrapped, stuffed Chicken Breast
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon wrapped, stuffed chicken breast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacon wrapped, stuffed Chicken Breast is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bacon wrapped, stuffed Chicken Breast is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bacon wrapped, stuffed chicken breast using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped, stuffed Chicken Breast:
Take Stuffed Breasts
Make ready 4 medium Chicken Breasts
Get 1 packages Spinach
Make ready 1/2 small Onion
Prepare 2 packages Streaky Bacon
Prepare 1 Feta Cheese Broken Up
Take 80 grams Cheddar/Mozzarella Cheese Grated Fine
Take Sweet Baby Carrots
Get 500 grams Baby Carrots
Prepare 1 tbsp Butter / Margarine
Make ready 2 tsp Brown Sugar
Make ready Garlic Potatoes
Make ready 500 grams Baby Potatoes
Get 2 tbsp Butter / Margarine
Get 1 tbsp Garlic
Steps to make Bacon wrapped, stuffed Chicken Breast:
preheat oven to 180 Celsius
Blanch the spinach with the half onion finely chopped.
Cut the potatoes into quarters and put in a pot of water with some salt. (water to just cover) Boil for approx 8 mins and strain.
Put the carrots into another pot with water (just covering the carrots) Boil approx 8 mins then strain.
Prep the breasts for stuffing.
Add the cheeses to the spinach and mix through.
Stuff the breasts with the mixture and wrap each one in 6 pieces of bacon. Place on a non stick oven tray and in the oven For 16-22 minutes.
Place your potatoes, garlic and butter/margarine into an oven dish (with lid) and season with salt and pepper to taste. Place in the oven below the breasts.
Place carrots with sugar and butter/margarine into another oven dish with lid next to the potatoes.
Leave the potatoes and carrots in for approx 20 mins stirring every 5.
Eat and Enjoy
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