Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tuna + avocado salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tuna + Avocado Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tuna + Avocado Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tuna + avocado salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna + Avocado Salad:

1. Take 280 gr - Tuna in sunoil
2. Make ready 150 gr - Rucola Melange
3. Prepare 100 gr - Fussili
4. Prepare 0,5 cumcumber
5. Prepare 2 tomatoes
6. Make ready 3 avocados
7. Make ready 1 shallot
8. Take 200 ml - Olive Oil
9. Prepare 50 ml - White Wine Vinegar
10. Get Mix of Pine nuts, dried tomato flakes and fried unions
11. Make ready Thyme
12. Prepare Salt
13. Prepare Pepper

Instructions to make Tuna + Avocado Salad:

1. Set everything up.
2. Cook the fussili accordingly
3. Cut the sjalot very small. - Cut the 0.5 cumcumber in half along the long side and scrape it in pieces. Cut the tomatoes and avocado in pieces. And take the tuna already out of the cans.
4. Put some salt on the cumcumber and some pepper on the avocado.
5. Mix the 200ml olive oil, 50ml White Wine Vinegar and some Thyme together for the dressing
6. Put everything together and enjoy the salad.

So that is going to wrap it up with this exceptional food tuna + avocado salad recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!