Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pasta-free lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pasta-Free Lasagna is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pasta-Free Lasagna is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pasta-free lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pasta-Free Lasagna:
- Take 1 shallot, sliced
- Get 7-8 cloves garlic or to taste
- Make ready 1/4 c olive oil
- Prepare 1 lb 80/20 beef
- Prepare 3 sweet Italian sausages, casings removed (pork or chicken)
- Get 1 jar preferred marinara
- Get 1 big container basil (~30 leaves)
- Prepare 2 c ricotta
- Get 1 c parmasean or parm mix
- Make ready 4 oz fresh mozzarella (optional)
Steps to make Pasta-Free Lasagna:
- In a dutch oven, sautee shallot in a couple tablespoons of olive oil until browning. Add minced garlic.
- Add ground beef and sausages, mashing up. Cook over medium-high heat until liquid dissolves and meat is browning.
- In a food processor, chop basil with some olive oil to form a simple pesto.
- Layer ingredients (sauce, meat, pesto, cheeses) in two 9" or smaller cassorole dishes or one big baking dish. Make sure cheese is top layer.
- Bake at 375° for 25-30 minutes until cheese is melted and lasagna is bubbling. Scoop to serve!
So that’s going to wrap this up with this special food pasta-free lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
