Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled carne asada, asparagus, and duck egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Grilled Carne Asada, Asparagus, and Duck Egg is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Grilled Carne Asada, Asparagus, and Duck Egg is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:

1. Get 1 piece Carne Asada (Flank Steak)
2. Take 1 Duck egg
3. Prepare 1 bunch Asparagus
4. Make ready black pepper
5. Prepare Himalayan Pink Salt
6. Make ready Tony's Creole Seasoning (or your favorite)
7. Get 1 tbsp olive oil, extra virgin

Steps to make Grilled Carne Asada, Asparagus, and Duck Egg:

1. Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
2. Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
3. On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
4. Take steak off grill, and set on plate to rest.
5. Top steak with finished asparagus and duck egg.
6. Enjoy!

So that is going to wrap it up for this special food grilled carne asada, asparagus, and duck egg recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!