Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, peanut butter oatmeal cookies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

I have made another peanut butter oatmeal cookie from this sight which I thought was good until I tasted these. This is my new PB recipe!! Thick, chewy peanut butter oatmeal chocolate chip cookies!

Peanut Butter Oatmeal Cookies is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Peanut Butter Oatmeal Cookies is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook peanut butter oatmeal cookies using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Oatmeal Cookies:

1. Take 0.5 cup peanut butter
2. Take 0.5 cup sugar
3. Make ready 2 eggs
4. Get .25 tsp salt
5. Get 1.25 cups quick oats
6. Take 0.5 tsp baking soda

Oatmeal cookies have higher amounts of fiber and minerals than those made with flour. Both the peanut butter and oatmeal provide some protein, which makes you feel full and give you. These peanut butter oatmeal cookies are soft, chewy and filled with peanut butter goodness. These peanut butter oatmeal cookies are beyond easy to make too!

Instructions to make Peanut Butter Oatmeal Cookies:

1. Mix peanut butter, sugar and eggs together in bowl. Mix well
2. Add oats, salt and baking soda. Continue to mix.
3. Using wet hands and a teaspoon, form into 2 inch balls and drop onto parchment lined baking sheet.
4. Bake in 350 oven for 6-8 mins.
5. Remove from oven and place onto cooling rack.

And if you're feeling extra fancy, you can give them a quick drizzle of chocolate once they are done baking/cooling because the addition of chocolate is ALWAYS a good idea! These Peanut Butter Oatmeal Cookies keep in an airtight container for up to a few days. Substitutions you can make to this recipe: you can use any type of plant-based milk: almond milk, rice milk, soy milk, cashew milk, oat milk etc. Soft and chewy peanut butter oatmeal cookies are made with all butter (no shortening) and are packed full of texture thanks to instant oats! Vegan Peanut Butter Oatmeal Cookies the conscious plant kitchen.

So that is going to wrap it up for this exceptional food peanut butter oatmeal cookies recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!