Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken breast with tumeric (kurkuma) and dill. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Breast with Tumeric (Kurkuma) and Dill is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Breast with Tumeric (Kurkuma) and Dill is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breast with tumeric (kurkuma) and dill using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast with Tumeric (Kurkuma) and Dill:

1. Take 250 grams Chicken breast
2. Prepare 1 Turmeric (Kurkuma)
3. Prepare 1 Dried dill
4. Take 1 Olive oil
5. Make ready 5 potatos
6. Prepare 5 grams butter
7. Take 1 Lettuce Lollo Rosso
8. Take 1 Tomato

Instructions to make Chicken Breast with Tumeric (Kurkuma) and Dill:

1. Cut the chicken breasts into cubes and salt it
2. Add spice and mix thoroughly : Tumeric (Kurkuma) and dried dill.
3. Onto pan give few olive oil and heat up
4. Fry mixed chicken breast about 10 minutes
5. Meanwhile make your favorite potato's side order
6. Plate decorate with sliced tomato and lettuce.
7. Add all onto plate and give butter onto potatos.
8. Enjoy your meal

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