Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, asparagus-chicken ragout. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asparagus-Chicken Ragout is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Asparagus-Chicken Ragout is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus-Chicken Ragout:
- Prepare 250 grams chicken breasts
- Get 500 grams Asparagus
- Take 6 piece Potato pancake
- Take 1 small chopped onion
- Prepare 100 grams bacon, chooped
- Make ready 100 ml white wine
- Make ready 250 ml Creme Fraiche
- Take 100 grams Yogurt Nature
- Take 40 grams butter
Instructions to make Asparagus-Chicken Ragout:
- Chop onions and bacon into small pieces.
- Cut chicken breast into slices
- Peel and chop asparagus into pieces of 3cm.
- Steam asparagus for approximately 8 minutes
- Cover chicken breasts with flour and season with salt and peppers
- Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
- Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
- Roast potato pancakes
- Add asparagus a couple of minutes before serving.
- Add yogurt and coriander directly before serving.
So that’s going to wrap it up with this exceptional food asparagus-chicken ragout recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
