Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fish cutlet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fish Cutlet is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fish Cutlet is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fish cutlet using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Fish Cutlet:

1. Get 300 g Tuna Fish - Boneless and Cut to slices
2. Make ready 1/2 Lemon Juices
3. Prepare 2 Potatoes
4. Make ready 1/2 Onions finely Chop
5. Get Leaves Few Curry
6. Get 1 tbsp Tumeric Powder
7. Get 1 tbsp Chilli Powder
8. Prepare All Purpose Flour
9. Get 1 Egg
10. Prepare Parmesan Cheese
11. Make ready Cilantro Leaves finely Chop
12. Prepare Salt & Sugar for taste
13. Take 1 tsp Cumin Seed
14. Make ready Oil to fry
15. Make ready 1 tsp Cinnamon Powder
16. Take Ginger finely Chop
17. Prepare Garlic finely Chop
18. Make ready Green Chilli finely Chop
19. Take Black pepper powder for taste

Steps to make Fish Cutlet:

1. Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside.
2. Heat the oil. Add cumin seeds and curry leaves and allow them to crackle.
3. Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone.
4. Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds.
5. Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth.
6. Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry.
7. Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets.
8. Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl.
9. Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape.
10. Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve.

So that is going to wrap this up for this special food fish cutlet recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!