Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banga soup with starch. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states.

Banga soup with starch is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Banga soup with starch is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have banga soup with starch using 11 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Banga soup with starch:

1. Take Ada rodo
2. Make ready cksp Crayfish
3. Get Salt
4. Make ready big cups Palm fruits
5. Make ready HandfulFresh prawn
6. Make ready dry fish
7. Prepare Meat
8. Prepare Maggi
9. Get Dry bitter
10. Take Oburunbebe stick
11. Take Fresh Pepper

You can serve with boiled white rice or starch (as in Delta style). Cooking tips for anyone who uses canned palm fruits concentrate. If you have used the recipe with the bitter leaves, this can be served serve with fufu or starch. If you decided to use the scent leaves for cooking.

Steps to make Banga soup with starch:

1. Boil Palm Fruits for about 35minutes,pound with mortar transfer into a bowl.
2. Add warm water and extract the juice,at least 7-8cups of it will be enough for the soup.
3. Use a sieve to strain the extract into the cooking pot.boil for 15minutes with the pot half open
4. It will be thick.wash dey fish with warm water and salt.remove the bones.
5. Boil meat and stockfish with onion,Salt and Maggi.boil for 30mins.
6. Precook prawn boil with half cup of water,salt.
7. Pour the meat and stockfish in the boiling palm fruit extract.
8. Add crayfish,pepper,asalt,oburunbebe stick,cover and boil for another 12-15minutes.
9. Add the slice bitter leaf,Salt and Maggi cover to simmer for another 5minutes.
10. Pour out starch into a bowl,add water to the starch untill it forms sister solution.
11. Pour in the liquid solution into a pot and add a splash of palmoil.
12. Adjust the fire from low to medium,stir vigourouly as you are boiling to avoid lumps.
13. Boil and stir same time onces is done it will be thick.
14. Serve together with soup.

Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba. Banga soup recipe is now very easy to cook thanks to ready-made canned palm nut fruit. Getting banga spice can be difficult if you are living outside Nigeria but my friend, Karo said you can make it without the spice. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language.

So that is going to wrap this up for this special food banga soup with starch recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!