Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, butter chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Butter Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Butter Chicken is something which I have loved my whole life. They’re nice and they look fantastic.

Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce.

To get started with this recipe, we have to first prepare a few components. You can cook butter chicken using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butter Chicken:

1. Get 300 g chicken Breast (Boneless)
2. Make ready 2 tbsp Unsalted Butter
3. Get 1 Red Chilli Pepper - Mince
4. Take 3 Bird's Eye Chilli - Mince
5. Prepare 10 Curry Leaves
6. Prepare 2 Pieces Chesdale Cheese
7. Prepare 200 ml Evaporated Milk
8. Prepare 1 tsp Black Pepper Powder
9. Take Sugar & Salt for taste
10. Prepare 2 tbsp Curry Powder
11. Make ready 1 tbsp All Purpose Flour
12. Make ready 1 tbsp Parmesan Cheese
13. Make ready 1 Egg

There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. Succulent marinated chicken steeped in a rich and creamy tomato sauce. It's simplified and cooked all in one pan and goes great with a side of rice or naan! Ever since moving to Alexandria, Virginia we've been.

Instructions to make Butter Chicken:

1. For chicken marinade, mixed together Sugar, Salt, Curry Powder, All Purpose Flour, Parmesan Cheese and egg into bowl.
2. Pour marinade over chicken. Cover it and put in the refrigerator for about 1 hour.
3. Fry chicken until it turn golden. Drain the excess oil.
4. Heat up the pan with butter. Add red chilli pepper, birds eye chili and curry leaves. Stir until it smell good.
5. Add evaporated milk stir until it boil. Add cheese and stir until it melt.
6. Add black pepper powder and sugar for taste.
7. Add the fried chicken. Stir till it blend together. Ready to serve.

Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish! Butter Chicken is one of my top five favorite Indian recipes. A delicious chicken dish that can be made as hot or as mild as you wish - a perfect meal for curry lovers who want to keep it simple. Butter chicken is a great, ever-evolving, cross-continental dish found in Delhi, London, New York, Perth and most points in between.

So that’s going to wrap this up for this exceptional food butter chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!