Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon molasses dog biscuits. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Molasses Dog Biscuits is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cinnamon Molasses Dog Biscuits is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cinnamon molasses dog biscuits using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Molasses Dog Biscuits:

1. Prepare 2 cups all purpose flour
2. Make ready 1 tsp baking soda
3. Make ready 1 tsp cinnamon
4. Make ready 1/2 ginger
5. Prepare 1/2 cup chicken stock (I use organic chicken bone broth)
6. Make ready 1/3 cup blackstrap molasses
7. Prepare 3 tsp canola oil

Instructions to make Cinnamon Molasses Dog Biscuits:

1. Hest oven to 325 degrees. Line rimmed baking sheet with parchment paper.
2. Combine all purpose flour, baking powder, cinnamon and ginger in a large bowl. In a separate bowl, mix together chicken stock, molasses and canola oil.
3. Add wet mixture to dry, mixing until it form a ball. Roll dough on a lightly floured surface until about ¼ inch thick. Use a cookie cutter (if desired) or use a pizza cutter to make squares.
4. Place in parchment paper and bake for 25 minutes until crisp and dry. Set aside to cool. –> in case you're wondering… I do dust the remaining flour off the biscuits.
5. My kids🖤

So that is going to wrap this up for this special food cinnamon molasses dog biscuits recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!