Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna katsu(cutlet)  curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tuna Katsu(cutlet)  Curry is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tuna Katsu(cutlet)  Curry is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook tuna katsu(cutlet)  curry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Katsu(cutlet)  Curry:

1. Prepare (For Tuna Tatsu)
2. Get 1/2 lb Tuna in block
3. Take Wheat flour
4. Make ready Beaten egg
5. Prepare Bread crumple
6. Make ready Solt, Pepper
7. Take (For Curry)
8. Prepare 1/2 Onion, sliced
9. Make ready 1 Medium size Potato, diced into 3cm cubes
10. Prepare 1/2 Carrot, diced into 2cm cubes
11. Get 1 Eggplant, round sliced (if you like. not mandatory)
12. Make ready 1 tbsp Curry powder
13. Get 1/2 tbsp Garam Masala
14. Take 1/2 cup Red wine
15. Prepare 1/2 cup Canned tomato, crushed
16. Take 2 cup Chicken stock
17. Prepare 1 cube Japanese curry sauce mix (in cube)
18. Take Salt

Instructions to make Tuna Katsu(cutlet)  Curry:

1. Firstly make a curry. - In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants.
2. All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary.
3. Then make a Katsu. - Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. - Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare.
4. TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil.
5. Serve with steamed rice like top photo. Decorate with cherry tomato and parsley.

So that is going to wrap this up for this special food tuna katsu(cutlet)  curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!