Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's chicken katsu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's chicken katsu is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Brad's chicken katsu is something which I have loved my whole life.

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

To begin with this recipe, we must prepare a few components. You can cook brad's chicken katsu using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken katsu:

1. Make ready For the tonkatsu sauce
2. Make ready 1/2 cup ketchup
3. Get 2 tbs low sodium soy sauce
4. Prepare 1 tbs brown sugar
5. Prepare 1 tbs mirin
6. Take 1 1/2 tsp worchestershire sauce
7. Prepare 1/2 tsp ground ginger
8. Make ready 1/2 tsp ground mustard
9. Take 1 clove minced garlic
10. Take For the chicken
11. Take 2 lbs chicken breast, sliced into 1/2 " strips
12. Prepare Prepared tempura batter

Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce.

Steps to make Brad's chicken katsu:

1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
4. Heat deep fryer to 360 degrees.
5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
6. Serve chicken with the sauce on the side. Enjoy.

This recipe is better than Japanese takeout! These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can eat it either with steamed. Katsu - Chicken Katsu, Tonkatsu (pork), and Gyukatsu(beef) all work for this recipe If you are using leftover chicken katsu, you can skip ahead a few steps, but Katsudon turns out best if you fry the.

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