Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crusted chicken breast and potatoes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

With this recipe for Potato Chip Crusted Chicken Breasts, they've moved from lunch to dinner, and are putting everyday chicken breasts at the center stage of crunchy flavor. And with just three ingredients, this is one of the easiest dinners you're going to make all year. A delicious easy meal perfect for a summer Sunday meal.

Crusted Chicken breast and potatoes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Crusted Chicken breast and potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook crusted chicken breast and potatoes using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crusted Chicken breast and potatoes:

1. Take Main
2. Take 2 potatoes diced up into bite size
3. Make ready 1/2 small diced up onion
4. Prepare 2 can Cream of Chicken soup
5. Get 1 cup Frenchs fried onions
6. Take 1 Shredded Cheese any kind
7. Prepare 2 or 4 Chicken breast
8. Get Seasoning
9. Get 1 Season All Salt
10. Prepare 1 Red Pepper
11. Take 1 Mustard
12. Take 1 McCormicks Montreal Chicken season

So this is the side we want to press extra parmesan on! Potato crusted chicken with Parmesan: tender chicken breast pieces with crispy potato and Parmesan coating. Grate the potatoes on the large side of a box grater. Grate them directly onto a clean kitchen towel.

Steps to make Crusted Chicken breast and potatoes:

1. Thaw 2-4 chicken breast and cover them with mustard. Sprinkle McCormick seasoning over and take crushed French fried onions and coat over the top of chicken. Lightly place in the center of 9 by 13 casserole dish.
2. In a 9 by 13 casserole dish dice up potatoes and onion then spread them around the dish. Sprinkle Seasoned Salt and Red Pepper over the potatoes and onions.
3. Next pre heat oven to 375°F. Pour the 2 cans of Cream of Chicken soup over the potatoes only.
4. Place in the center of oven and cook for 45 min to 1 hour or until the thickest chicken is at 180°F.
5. Once cooked remove and sprinkle shredded cheese over the whole dish. Enjoy

All you have to do now is to form a bundle with the kitchen towel and squeeze the. Meanwhile, for the potato latkes, grate the potatoes and onions into a To serve, place one citrus-crusted chicken breast onto each of six serving plates and spoon the potato latkes alongside. Carefully remove the potato crusted chicken breast and place into the center of the plate. Decorate with a pinch of cajun seasoning. Note: If you dont like sweet potatoes, omit and double up on regular potatoes.

So that is going to wrap this up for this special food crusted chicken breast and potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!