Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, hong kong sweet potato dessert with sweet potato boba 🥳. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have hong kong sweet potato dessert with sweet potato boba 🥳 using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:

1. Take 2 Yellow or orange sweet potatoes
2. Make ready 180 g purple sweet potatoes
3. Take 1.1 ml water
4. Make ready 60 grams sweetened melon
5. Take 1/2 cup sago beans
6. Make ready 30 g sugar
7. Prepare 60 tapioca starch
8. Get 1 inch ginger
9. Take 5 g coconut milk

Steps to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:

1. First, skin your yellow or orange sweet potatoes I practically used the chopper to break the potatoes it’ll give it better flavour and put it into boiling water until softened
2. In a separate saucepan boil some water and throw in your sago beans until only HALF COOKED - (not fully translucent)
3. While waiting cut your purple sweet potatoes into cubes and steam them on high heat for 10 minutes
4. Now your sago is ready sieve it and cool with some water add your ginger into the soup you were making earlier and add the sago
5. Mash the steamed and softened purple sweet potatoes and add sugar in it
6. Transfer that paste to the tapioca starch and start kneading, after all the tapioca starch is incorporated add 3-4 tbsp of water and keep kneading
7. You will reach this wet like, but dry at the same time workable dough, cut your dough into a few parts roll it out and make little balls like.. boba size you know
8. Now - a whole bowl of sweet potato boba don’t forget to dust them with more starch if not they’ll stick add them into boiling water for 10 minutes
9. Add your sweetened melon, addsugar to taste and add a dash of coconut milk
10. Boba should be ready now and transferred into a bowl with cold water..
11. Serve,And there ya go you’re done !

So that is going to wrap it up for this special food hong kong sweet potato dessert with sweet potato boba 🥳 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!