Recipe of Ultimate Creamy Cajun Red Beans | Satisfying Recipe | So Delicious !

Belle Watts   08/05/2020 07:14

Creamy Cajun Red Beans
Creamy Cajun Red Beans

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy cajun red beans. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Cajun Red Beans is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Creamy Cajun Red Beans is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy cajun red beans using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cajun Red Beans:
  1. Make ready Olive oil
  2. Get 1 lb dry small red beans (not kidney)
  3. Make ready 1 lb smoked sausage
  4. Take 1 lb smoked ham
  5. Get 2 green bell peppers
  6. Get 1 large onion
  7. Take 4 stalks celery
  8. Get 2 cloves garlic
  9. Get 1/2 stick butter
  10. Make ready 3 chicken bouillon cubes
  11. Prepare Water
  12. Take 1 Tblsp garlic powder
  13. Get 1 Tblsp Cajun seasoning
  14. Take 1 tsp thyme
  15. Take 4 bay leaves
  16. Prepare 1 tsp fresh parsely
  17. Make ready Few dashes of Worcestershire
  18. Prepare Pinch sugar
  19. Get Cooked rice (your choice)
  20. Take Green onions chopped
Steps to make Creamy Cajun Red Beans:
  1. Sort out and soak the red beans the night before
  2. Cut up all your meats and veggies and start browning the sausage in a pot with just a bit of olive oil
  3. Add the peppers, celery, onion and garlic on top of the sausage and stir to combine. Next add the butter and stir till melted
  4. Add the ham and keep stirring
  5. Add the red beans and enough water just to cover everything and bring to a boil
  6. Then add the garlic powder, Cajun seasoning, thyme, 4 bay leaves, pinch of sugar and Worcestershire
  7. After an hour add fresh parsely
  8. Cook for 2 and 1/2 to 3 hours on LO barely a simmer stirring occasionally and mashing some beans on the side of the pot for more creaminess (do this towards the end) It makes a paste
  9. Serve over rice and garnish with the green onions on top πŸ˜‹πŸ˜‹πŸ˜‹ this time I used yellow rice but use any kind you like ENJOY 😊

So that’s going to wrap it up for this special food creamy cajun red beans recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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